This morning before work I was contemplating on what to eat for breakfast. I was in the mood for something different. I had extra eggs because I went on a baking extravaganza this weekend, so I figured I'd use one before they went bad.
I ended up making goat cheese, cilantro, and scrambled egg on toast! It was delicious and very filling! I started off by scrambling one egg with a little bit of olive oil (weird, I know, but I love olive oil). While the egg scrambled, I made one slice of toast. Then I spread goat cheese on the toast, topped it with the scrambled egg, and sprinkled fresh cilantro, black pepper, and a dash of garlic salt and hot sauce over the top. The entire process took maybe 3 minutes.
This is also perfect for a quick lunch or dinner!
Enjoy!
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