Last night I made a yummy, healthy dinner, thanks to Kashi!
The recipe came with a dressing to pour over salmon, and it was delicious. It is a tangy dressing--it kind of reminded me of a balsalmic vinaigrette with the volume turned up.
This dressing's use isn't limited to salmon. Drizzle it over your spinach or romaine salad, roasted/sauteed veggies, potato/pasta salad, rice pilaf, grilled chicken breast, etc. It is super healthy and low-calorie unlike creamy dressings, but you will not miss out on flavor (I think it tastes much better than ranch or blue cheese).
Here it is ... this is about 4 servings
1 tablespoon olive oil
½ cup lemon juice (about 3 lemons ... or you can use bottled lemon juice)
2 tablespoons minced fresh cilantro (feel free to use dried cilantro ... although fresh is WAY BETTER!)
1 tablespoon honey
1 teaspoon low-sodium soy sauce
salt to taste
black pepper to taste
Click here for the salmon recipe I mentioned earlier.
Enjoy!
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