Cheers to a great weekend filled with good company, delicious food, and good times!
On Saturday, David and I made a healthy, delicious, and easy meal! And it only required a few items from the grocery store. This was our version of a zesty italian chicken salad:
Cook chicken tenderloins with fat-free italian dressing in a skillet until done. We used a mix of spinach and italian spring mix lettuce and added cilantro for a kick (fresh cilantro is my absolute favorite). Add chunks of tomato, cucumber, and avocado. Top with chicken and extra italian dressing if desired. It was simple and delicious!
Other things that would be good to add include: feta cheese, goat cheese, sauteed onions and bell peppers, shredded carrots, fresh basil, sliced almonds, sunflower seeds, or whatever else you like on your salads.
This salad is very light, so don't feel guilty if you indulge in seconds (or thirds!).
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